Kraut rolls with sauerkraut and red cabbage
The uncommon party snack
- 40 Minuten
- easy
- 4 Persons
Ingredients:
- 1 pizza dough (400 g)
- 150 g ">Hengstenberg Mildessa Red Cabbage
- 150 g ">Hengstenberg Sauerkraut
- 150 g sour cream (for the filling and as a dip)
- 80 g chopped walnuts
- 130 g grated Emmental cheese
- Nutmeg
- Salt
- Pepper
1.
The „Kraut“ rolls
Take a pizza dough (~40x30 cm). Spread it with 5 tbsp sour cream and season with salt, pepper and nutmeg. Sprinkle it with chopped walnuts.
Then cover half of the dough with the Sauerkraut and half with the Red Cabbage and top with Emmental cheese. Roll the dough lengthwise and cut it into slices about 3 cm long.
2.
Bake the rolls
Preheat the oven to 200° C (390° F) and place the slices on a baking tray. Sprinkle them again with cheese before baking. Then bake the rolls for approx. 15 - 20 minutes before you can enjoy them warm or cold.
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