Kraut rolls with sauerkraut and red cabbage

Name: Kraut rolls with sauerkraut and red cabbage
Total time: 40 min
Yield: 4 Personen
Cuisine: Deutsch
Ingredients: 1 pizza dough (400 g); 150 g Hengstenberg Mildessa Red Cabbage; 150 g Hengstenberg Sauerkraut; 150 g sour cream (for the filling and as a dip); 80 g chopped walnuts; 130 g grated Emmental cheese; Nutmeg; Salt; Pepper

The uncommon party snack

40 Minuten
easy
4 Persons

The „Kraut“ rolls

Take a pizza dough (~40x30 cm). Spread it with 5 tbsp sour cream and season with salt, pepper and nutmeg. Sprinkle it with chopped walnuts.

Then cover half of the dough with the Sauerkraut and half with the Red Cabbage and top with Emmental cheese. Roll the dough lengthwise and cut it into slices about 3 cm long.

Bake the rolls

Preheat the oven to 200° C (390° F) and place the slices on a baking tray. Sprinkle them again with cheese before baking. Then bake the rolls for approx. 15 - 20 minutes before you can enjoy them warm or cold.

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Ingredients:

1 pizza dough (400 g)
150 g ">Hengstenberg Mildessa Red Cabbage
150 g ">Hengstenberg Sauerkraut
150 g sour cream (for the filling and as a dip)
80 g chopped walnuts
130 g grated Emmental cheese
Nutmeg
Salt
Pepper

The uncommon party snack

The next party is coming and everyone is bringing something for the buffet. You ask yourself: What should I bring? It should be as quick, simple and delicious as possible! How about pizza rolls? Everyone knows them! That's a MUST on every party buffet?! But let's be honest, you won't surprise anyone with them. That's why we have been working a bit in our kitchen and now our party rolls come into play: Delicious Kraut rolls from the oven - filled with sauerkraut and red cabbage, as well as sour cream, walnuts and Emmental cheese. With these few ingredients, you can create an extraordinary party snack in no time at all. Your friends will be thrilled!