Ingredients:
15 g chives
150 g cream cheese
6 slices white bread
20 Padrón peppers
10 cornichons
10 slices Parma ham
20 cocktail onions
olive oil for frying
salt
pepper
The preparation
Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.
Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or
until golden brown. Remove from pan and set aside.
Ingredients: chives, cheese, salt, pepper, bread
Padrón peppers
Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.
Ingredients: peppers, bread
Wrapping the cornichons
Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.
Ingredients: cornichons, Parma ham
The skewers
Spread cream cheese on half of the toasted white bread squares and place the other
half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!
Ingredients: cheese, bread, cocktail onion,
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