Sauerkraut is the vegetable with which German dishes in particular are associated - and rightly so. Especially in autumn and winter, sauerkraut is an indispensable part of our cuisine. It serves as a side dish to many different dishes, especially when it can be a little heartier. But the vegetable is also versatile in summer. You can enjoy it in delicious wraps or uncooked as a raw vegetable. Let yourself be inspired!
