Vinegar from Hengstenberg
Hard to believe, but we have been producing vinegar with the greatest passion for over 140 years. Vinegar was one of our founding products and is still an integral part of our range.
Whether as a dressing for a salad, as a seasoning ingredient in a marinade, as a creative aperitif or for pickling vegetables from your own garden - vinegar is a real all-round talent. And we have the right vinegar for every occasion!
Our vinegar range
Our vinegar classics
With our vinegar classics, you can add the right seasoning to your kitchen and create traditional German cuisine with heart. They have been among our bestsellers for decades. The products are still made according to proven recipes from selected wines and the best ingredients.
Our fine vinegars
Variety for delicious salads: from dark to light, balsamic, with herbs or fruity - our fine vinegars add freshness and diversity to your dishes and guarantee that extra touch of flavour!
Our vinegar essence
The naturally fermented vinegar essence is a real all-round talent. Whether for pickling vegetables, preparing salad dressings or for cleaning limescale - with an acid content of 20%, it can be used in many ways in your household.
Recipes that taste delicious with our vinegars
All about vinegar
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Insights into our vinegar production
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