Vinegar Essence natural fermented 20 % acid

Our Hengstenberg vinegar essence is naturally produced and packed in a handy PET bottle.
The fine acidity of the vinegar essence is wonderfully suitable for preparing salad dressings. It can also be used to marinate fruit and vegetables or for your own production of vinegar. To do this, mix one part Hengstenberg vinegar essence with three times the amount of water to make 5% vinegar. If you want a fruity aroma, mix 1 part Hengstenberg vinegar essence with 3 parts fruit juice and sweeten with honey to taste.
Caution! Do not enjoy undiluted! Keep out of reach of children!