Our Mildessa cabbage range
Since 1932 and over several generations, we make the finest sauerkraut and red cabbage. We were the first company to produce pasteurised canned sauerkraut. For our Mildessa sauerkraut and red cabbage range, we only use cabbage from sustainable German farming. We are proud of our variety of products - whether pure, seasoned, in a tin, jar or pouch, for your traditional Sunday roast, as a vegetarian dish or interpreted in modern ways, there are no limits to your creativity.
Our Mildessa cabbage range
Our sauerkraut classics
Only a few ingredients - and only the best! We only add salt and the best white wine to our pure classic – the mild wine sauerkraut. Sauerkraut naturally contains valuable vitamins and minerals. Due to the pasteurisation process, the natural vitamin C content is largely preserved. Our classic wine sauerkraut is available in three different sizes.
Our sauerkraut specialities
Variety for your kitchen: Whether our top seller "Bavarian Style", sauerkraut with original Black Forest bacon, delicate Riesling or without any wine at all – everyone finds their favourite “Kraut” among our specialities and the best thing is: They contain 100 % cabbage from German farming!
Our convenient sauerkraut
Exotic & fruity, smoky & savoury or small & handy? Our Mildessa pouches set no limits to your imagination. All recipes are seasoned and gently pre-cooked, making it easy to get the sauerkraut on the table in no time at all – perfect and ready to eat.
Why not try a burger with sauerkraut or how about sauerkraut rolls?
We promise: It’s delicious!
Our red cabbage classics
Ever thought of a German Christmas without red cabbage? There is no chance of that. The evergreen that no festive meal should be without: Mildessa red cabbage traditional style. Made according to our old family recipe and available in three different sizes - for the small and big festive moments.
Our red cabbage specialities
All our red cabbage specialities are made with a lot of experience and according to our traditional recipes. This is how they get their mild and well-balanced taste, to which they owe their name Mildessa.
Our gourmet red cabbage
This red cabbage is for real gourmets and foodies. The recipes are perfectly selected, and the exclusive ingredients give the red cabbage a very special flavour. Whether with port wine and cowberries, with apple pieces or pure, every version makes your meal a full delight.
Recipes that taste delicious with Mildessa
Sauerkraut production - From the field to your table
Read moreSauerkraut production - From the field to your table
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Red Cabbage Production - From the Field to Your Table
Read moreRed Cabbage Production - From the Field to Your Table
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