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Mildessa Wine Sauerkraut with original Black Forest Bacon

For lovers of hearty food

This can contains our most hearty kraut. The smoky aroma of the bacon cubes meets the fine acidity of the original Mildessa wine sauerkraut. The speciality is the bacon from the Black Forest. A pleasure for all those who like it hearty. From 100% contract farming!

Nutri Score B

Nutrition information

  • Lactose-free
  • Gluten-free
  • Free of preservatives
  • Without flavour enhancer
  • 100% cabbage from German cultivation

Ingredients

White cabbage, 4% smoked bacon (pork bacon, salt, dextrose, spices, spice extracts, preservative sodium nitrite, smoke), wine, salt, sugar, rapeseed oil, vegetable extracts (carrot, celery, leek), spices, smoke flavor, natural onion-garlic flavor, natural flavors (contains celery).

Allergens according to Regulation (EU) No 1169/2011, Annex II: Celery

Usage

Put the sauerkraut in a pot and warm it up for about 15 minutes at medium heat. Stir occasionally. Add some water or broth as needed.
Place the sauerkraut in a microwaveable container, stir well, distribute evenly and heat at 600 watts for about 3 minutes.

Nutritional values

Per 100 g
Per 100 g
Energy
221 Kj / 53 Kcal
Fat
< 0,5 g
of which saturates
0,8 g
Carbohydrate
2,5 g
of which sugars
2,3 g
Protein
2,1 g
Salt
1,3 g

Size & Packaging

Tin with 425 ml / 14.37 oz.

More Mildessa products

Mildessa Wine Sauerkraut with Riesling

Wine Sauerkraut with Riesling

Mildessa Mild Sauerkraut

Mild Sauerkraut

Mild Sauerkraut with Bacon

Mild Sauerkraut with Bacon

A field of cabbage.

All about sauerkraut

Learn more

All about sauerkraut

Learn more
A field of cabbage.