Salt Dill Pickles

Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavour. This is the taste of the well-known original "pickled gherkins".
Unlike classic gherkins, for example, salt dill gherkins do not get their flavour from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the gherkins is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the gherkins are filled into jars with the original brine.
Try our salt-dill pickles and be surprised by the completely different taste.